Eating in season is good for taste, budget, health, environmental protection, diversity and supports your local farmers.
At the beginning of each month I give you an overview of all the fruits and vegetables that are currently in season (in Germany).
Here’s the list for September, which is almost as long as the former list from the month of August:
VEGETABLES & SALADS:
- eggplant
- cauliflower
- beans (green)
- broccoli
- butter beet
- mushrooms
- oak leaf lettuce
- iceberg lettuce
- endive
- fennel
- spring onions
- cucumber
- carrots
- potatoes
- kohlrabi
- lettuce
- pumpkin
- leek
- Lollo Rosso
- corn
- chard
- pepper
- parsnips
- purslane
- radicchio
- radishes
- beetroot
- red cabbage
- arugula
- spinach
- celery
- turnip
- tomatoes
- white cabbage
- savoy
- zucchini
- onions
FRUIT:
- apple
- pear
- blackberries
- blueberries
- elderberries
- mirabelle
- plums
- quince
- watermelon
- grapes
- plums
Enjoy the seasonal feast!
Cheers, Steffi
PS: The season for blueberries and blackberries, mirabelle, plums and watermelons ends at the end of September, so enjoy them, as long as they are still available (local and in season)!!
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