Quinoa pops-figs-crunchies

Quinoa figs crunchies - vegan and gluten free - www.healthyhappysteffi.com

Today, there is something for all the chocolate-lovers among you! But still this sweet snack is healthy, sugar free, gluten free and vegan (depending on the chocolate you use).

And actually it’s even an easy-peasy snack because you can easily stir it together, shape and freeze it. That’s the way I love it!!

Quinoa pops and figs - www.healthyhappysteffi.com

Main ingredient is one of my favorite foods, namely quinoa. The super healthy Pseudocereal is  really high in protein and this time I used it in popped form. You can get them (here in Germany) at dm or Alnatura and I love to use them in cereals, for baking etc. Alternatively, you can also use rice-pops, amaranth-pops, cornflakes, nuts etc.

So, be creative and make yourself a box full of these little sweet, crunchy treats!

Here is the quick, super delicious recipe for my Quinoa pops-figs-crunchies:

Quinoa pops figs and chocolate - www.healthyhappysteffi.com

Ingredients:

  • 6 dried figs (or any other dried fruits you like)
  • 70 g quinoa pops
  • 150 g chocolate (I used rice milk chocolate, just use whatever you like or have on hand)

Quinoa figs crunchies in the making - www.healthyhappysteffi.com

Preparation:

  1. Cut the figs into small cubes.
  2. Meanwhile, melt the chocolate over the water bath .
  3. Give quinoa pops and figs into a bowl, pour the melted chocolate over it and mix well.
  4. Then, using two spoons, form the mixture into balls and put them on a plate.
  5. Put the plate in the freezer for an hour – That’s it.

Quinoa-fig-crunchies - www.healthyhappysteffi.com

Enjoy!

Cheers, Steffi

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